Recipe)

Melt-in-the-mouth, rich, and crispy.

Mix together thoroughly ...

Sift together and stir in

*Or use 1½ tsp. vanilla (add with eggs).

Mix thoroughly with hands. Press and mold into a long smooth roll about 2½″ in diameter. Wrap in waxed paper, and chill until stiff (several hours or overnight). With a thin, sharp knife, cut in thin slices ⅛″ to ¹⁄₁₆″ thick. Place slices a little apart on ungreased baking sheet. Bake until lightly browned.

TEMPERATURE: 400° (mod. hot oven).

TIME: Bake 6 to 8 min.