- 2 cups sifted GOLD MEDAL Flour
- 1½ tsp. baking powder
- ¼ tsp. soda
- ½ tsp. salt
Mix in ...
- 1 cup broken nuts
- 1 to 2 cups cut-up raisins or dates
Spread in greased oblong pan (9 × 13 × 2″). Bake. Cool slightly ... spread with Lemon Icing (see below) and cut into bars.
TEMPERATURE: 350° (mod. oven).
TIME: Bake 25 to 30 min.
AMOUNT: 4 doz. 1″ × 2″ bars.
LEMON ICING (for Plantation Fruit Bars)
Gradually beat ½ cup sifted confectioners’ sugar into 1 stiffly beaten egg white. Add dash of salt, ¼ tsp. lemon extract.
Confection-like squares for special entertaining.