Eggs vary in size ... so be sure to measure them. Never use less than the minimum amount specified in recipe.
MEASURE THAT PAN!
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Do keep a ruler handy,
To measure pans it’s dandy.
Place the rule across the top,
Right size pan prevents a flop!
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| Square Pan ...
2″ to 2½″ deep.
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Round Layer Pan ... at least
1¼″ deep for 8″ pan; 1½″
deep for 9″ pan.
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Oblong Pan ...
1½″ to 2½″ deep.
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Tube-Center Pan
4″ deep.
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Pie Pan ... measured from
inside rim to outside rim.
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Bread Loaf Pan
3½″ deep.
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Cooky Sheet or Baking Sheet ... without sides.
