Jelly Roll Pan or Baking Sheet ... with low sides (½″).
Choose the size pan that the recipe states
When baking bar cookies, bread, pies, or fine cakes.
Measure with care to get just the right size,
It makes quite a diff’rence ... you’ll soon realize!
| Muffin Pan ... deep or shallow cups. | Casserole or Baking Dish ... with cover. | Individual Custard Cups ... set in shallow pan to bake. |
| Fluted Pudding Mold ... for steamed puddings, etc. | Roasting Pan ... with rack. | Round Pudding Mold ... for brown bread, plum puddings, and other steamed puddings. |
| SUGAR Fine white granulated sugar, unless otherwise specified in recipe. | This page gives the meaning of terms in this book! It’s here just to help you to be a Prize Cook! | SALT Cooking salt in cloth sacks. It is cheaper and stronger than table salt. |