Deliciously rich two-layer cookies.
TOFFEE-NUT BARS (
Recipe) Almond-coconut topping on melt-in-the-mouth crust.
BOTTOM LAYER
Mix together thoroughly ...
- ½ cup soft shortening (half butter)
- ½ cup brown sugar
Stir in ...
- 1 cup sifted GOLD MEDAL Flour
| Press and flatten with hand to cover bottom of ungreased oblong pan (9 × 13 × 2″). Bake 10 min. Then spread with | TEMPERATURE: 350° (mod. oven). TIME: Bake 10 min. |