ALMOND-COCONUT TOPPING
Beat well ...
- 2 eggs
Stir in ...
- 1 cup brown sugar
- 1 tsp. vanilla
Mix together and stir in ...
- 2 tbsp. GOLD MEDAL Flour
- 1 tsp. baking powder
- ½ tsp. salt
Mix in ...
- 1 cup moist shredded coconut
- 1 cup cut-up almonds (or other nuts)
| Return to oven and bake 25 min. more until topping is golden brown. Cool slightly ... then cut into bars. | TEMPERATURE: 350° (mod. oven). TIME: Bake 25 min. AMOUNT: About 2½ doz. 1″ × 3″ bars. |