Stir in ...
- 1 cup brown sugar
- 2 tbsp. lemon juice
- 1 tsp. grated lemon rind
- ½ tsp. salt
Mix in ...
- 1 cup moist shredded coconut
- 1 cup cut-up walnuts
- ½ cup cut-up raisins
Return to oven and bake 25 min. more until topping is golden brown. Cool slightly ... then cut into bars.
★ JELL-MERINGUE-FILBERT BARS
Jeannette Campbell of our Staff goes into rhapsodies about these luscious bars.
Follow
recipe above for Bottom Layer—except use sifted confectioners’ sugar in place of brown, and stir 2 egg yolks into the sugar and shortening mixture. Bake. Spread with ½ to ¾ cup softened jelly (currant, raspberry, or grape), then with