MERINGUE-FILBERT TOPPING
The fluffy meringue-filbert topping is piled on top of softened jelly spread over the crust.
Beat until stiff ...
- 2 egg whites
Beat in gradually ...
- ½ cup sugar
- ¼ tsp. cinnamon
Fold in ...
- 1 cup ground filberts (unblanched)
Return to oven and bake 25 min. more until topping is golden brown. Cool slightly ... then cut into bars.