- 2 tbsp. thick cream
- 1 tsp. vanilla
Sift together and stir in ...
- 2½ cups sifted GOLD MEDAL Flour
- ¼ tsp. soda
- ½ tsp. salt
Chill dough. Roll very thin (¹⁄₁₆″). Cut 3″ rounds or squares. Place on lightly greased baking sheet. Place a rounded teaspoonful of desired cooled filling (below) on each. Fold over like a turnover, pressing edges together with floured tines of a fork or tip of finger. Bake until delicately browned.
TEMPERATURE: 400° (mod. hot oven).
TIME: Bake 8 to 10 min.
AMOUNT: About 6 doz. 3″ cookies.
FILLED COOKIES IN FANCY SHAPES