Spread filling almost to the edges ... when making filled cookies. To keep the filling in, press edges of filled cookies together with the fingers or with floured tines of a fork.
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recipe above—but cut dough with scalloped round cooky cutter or with heart, diamond, or 2½″ cutter of any desired shape, cutting 2 alike for each filled cooky. To give a decorative effect, cut the center out of the top cooky with a tiny cutter of heart, star, or scalloped round shape. Place the bottom pieces on lightly greased baking sheet. Spread desired filling (see below) on each ... covering up to edge. Place on the top pieces. Press edges together.
AMOUNT: 4 doz. 2½″ filled cookies.
POINSETTIAS
A smart new favorite for the holidays.
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