Roll dough into 12″ circle. Cut into 16 wedges. Beginning at wide side roll toward point. Place on greased baking sheet with point underneath.
Clothespin Rolls
Divide dough into 16 to 18 strips. Roll each on board with palms of hands into 12″ lengths. Wrap strips around greased clothespins so edges barely touch.
Knots
Make strips (as above). Twist and tie each strip into a knot. Press ends down on greased baking sheet.