(Makes four 10″ Pizzas)
Follow directions for Yeast dough (recipe [page 23]) through the kneading. Divide dough into 4 pieces. Roll each piece paper-thin into a circle, about 10″ in diameter. Place on ungreased baking sheets or in shallow pie pans. No rising! Top with:
¾ cup chopped onion 1 clove garlic, chopped 2 cups tomato sauce 1 cup chopped salami or cooked Italian sausage or 2 cans anchovies, chopped salt and pepper to taste 2½ cups grated Mozzarella cheese or two 6-oz. pkg. sliced Mozzarella cheese (cut into thin strips)
Mix onion, garlic, tomato sauce, salami, salt, and pepper and spread on dough. Sprinkle grated cheese over all or lay cheese strips on top. Sprinkle with oregano to desired taste. Heat oven to 425° (hot). Bake 15 to 20 min., until crust is brown and filling hot and bubbly. Serve immediately. Unbaked pizza may stand while others are baking.
Individual Pizzas
Divide dough into 8 pieces and roll each piece into 5″ circles. Spread with filling and bake.
Easy Pizzas
Divide dough in half and roll each part on a baking sheet as thin as desired. Spread with filling.