Make Waffles ([p. 2])—except add ½ cup sugar, 2 sq. unsweetened chocolate (2 oz.), melted, and ½ cup chopped nuts to batter. Serve with whipped cream or ice cream, or dust with confectioners’ sugar.
PIZZA PIE
Amaze your guests with an Italian dish as real as if you’d ordered it from Italy. (Pictured on [cover].)
2 cups Bisquick ½ cup water ½ cup grated Parmesan cheese 1½ to 2 cups well drained cooked tomatoes or 1 small can tomato sauce ½ lb. nippy cheese, cut in small pieces one or two 2-oz. cans anchovies, chopped, or 1 can sardines, flaked, or 1 cup chopped salami pepper 2 tbsp. cooking (salad) oil ½ med. onion, grated
Heat oven to 425° (hot). Mix Bisquick and water. Knead about 1 min. on surface dusted with Bisquick. Roll into a circle ¼” thick. Place on baking sheet. Pinch edge of dough to make slight rim. Arrange other ingredients on dough in order listed. Bake 20 to 25 min. Serve in wedges.
CHEESE SNACKS
Nippy tidbits to nibble on.
1 cup Bisquick ½ cup grated sharp yellow cheese 2 tbsp. mayonnaise about ⅓ cup milk ½ cup chopped parsley or chives 1 tbsp. grated onion
Heat oven to 450° (hot). Blend thoroughly with fork Bisquick, cheese, mayonnaise, and milk. Shape into ½″ balls. Roll in mixture of parsley and onion. Bake on greased baking sheet 8 to 10 min. Makes about 30.