CINNAMON BISCUIT BALLS
Heat oven to 450° (hot). Make Biscuit dough ([p. 3]). Shape into small balls and roll in mixture of 2 tbsp. sugar and 1 tsp. cinnamon. Bake on lightly greased baking sheet 8 to 10 min. Makes about 2 doz. biscuits.
FLAVORTOPS
Serve them hot and tasty, sitting pretty on the salad plate.
1 tbsp. chopped pimiento 1 tbsp. chopped parsley 2 tsp. minced onion 2 tbsp. butter 3-oz. pkg. cream cheese
Heat oven to 450° (hot). Blend ingredients and spread over top of unbaked Biscuits ([p. 3]). Bake 10 to 15 min. Makes 16 small or 8 large biscuits.
DEVILED HAM TURNOVERS
Heat oven to 450° (hot). Make Biscuit or Fruit Shortcake dough ([p. 3]). Roll into 15″ square on surface lightly dusted with Bisquick. Cut into twenty-five 3″ squares. Place on ungreased baking sheet. Spoon a little Ham Filling onto center of each square. Make triangle by folding one half over the other so top edge slightly overlaps. Press edges together with a fork dipped in cold water. Bake 8 to 10 min.
Ham Filling: Blend two 2¼-oz. cans deviled ham and 2 tbsp. cream.