DUMPLINGS
Mix 2 cups Bisquick, ¾ cup milk well with fork. Drop tablespoonfuls gently onto boiling stew. Cook over low heat 10 minutes, uncovered and 10 minutes covered. Let stew bubble gently. Makes 10 to 12.
HOW TO MAKE GOOD BISCUITS
HEAT OVEN TO 450° (HOT)
Add ⅔ cup milk all at once to 2 cups Bisquick. Stir with fork into a soft dough.
Beat dough 15 strokes. It will be stiff and sticky.
Roll dough around on cloth-covered board lightly dusted with Bisquick to prevent sticking.