Knead gently 8 to 10 times to smooth up dough.
Roll ½″ thick. Biscuits double in size in baking. Dip cutter in Bisquick. Cut close together to save rerolling.
Bake on ungreased shiny baking sheet 10 to 15 min.; close together for soft sides, 1″ apart for crusty sides. Makes 12 2″ biscuits.
FRUIT SHORTCAKE
Add ¾ cup cream (or ½ cup milk plus ¼ cup melted butter), to 2 cups Bisquick. Add 2 tbsp. sugar, if desired. Proceed as for biscuits except cut into six 3″ shortcakes.
What’s for Dinner?
HOT BREADS
How to be Famous at Home—serve tender fragrant hot breads with your dinner. Betty Crocker