CHICKEN GRIDDLECAKES
Mighty special for your favorite friends, too.
Make Pancakes ([p. 2]), using about ½ cup batter for each pancake. Spoon ¼ cup Creamed Chicken (recipe below) onto half of each pancake. Fold over. Place on baking sheet. Sprinkle with grated sharp yellow cheese ... about 1 tbsp. for each cake. Place under broiler or in oven to melt cheese. 8 servings.
WHITE SAUCE
¼ cup butter ¼ cup Bisquick ½ tsp. salt ¼ tsp. pepper 2 cups milk
Melt butter over low heat. Blend in Bisquick, seasonings. Cook over low heat, stirring until smooth and bubbly. Take from heat. Stir in milk. Bring to boil; boil 1 min., stirring constantly.
[CHEESE SAUCE]
Stir in 2 cups grated sharp cheese.