Carefully stir in 1 tbsp. lemon juice, 2 cups cut-up cooked chicken, ½ cup sliced mushrooms sautéed in butter, and 2 tbsp. chopped pimiento.
ONION PANCAKES WITH BEEF CRUMBLE
Don’t spare the onion, and make lots of Beef Crumble.
Make Pancakes ([p. 2])—except add 1 cup minced onion sautéed in 2 tbsp. hot fat. Serve piping hot with
Beef Crumble and Gravy: Brown ½ lb. ground beef and ¼ cup minced onion in 2 tbsp. hot fat. Add 1 tsp. salt, ½ tsp. pepper, ¼ cup Bisquick. Continue browning. Slowly stir in ½ cup milk and 2 cups water.
WAFFLE CLUB RABBIT
Make Waffles ([p. 2]). Top each one with a slice or more of fresh tomato. Spoon Cheese Sauce ([above]) over, then garnish with strips of crisp bacon.
WAFFLE SUPPER ROYAL
Heat 1½ cups whole-berry cranberry sauce until warm. Make Waffles ([p. 2]). Serve 2 sections of waffle sandwich-style with Creamed Chicken ([above]) between. Top with warm cranberry sauce. 6 to 8 servings.