Are you a Twosome? Most of the recipes in this book can be cut in half for 3 servings.
For Lunch or Supper
BREADS
The biscuit’s the thing—so choose your flavor and make them in just minutes. Betty Crocker
CHEESE BISCUITS
Just this little touch makes lunch an event.
Make Biscuits ([p. 3])—except mix ½ cup grated sharp yellow American cheese with the Bisquick.
BACON BISCUITS
Make Biscuits ([p. 3])—except mix ⅓ cup drained crisply cooked bacon bits (about 4 strips) with the Bisquick.
BACON WHIRLS
Heat oven to 425° (hot). Make Biscuit dough ([p. 3]). Roll into 16x7″ rectangle. Brush with bacon fat. Spread with ⅓ cup diced crisply cooked bacon. Roll up tightly, beginning at wide side. Seal edge. Slice 1″ thick. Place on ungreased baking sheet or in muffin cups. Brush tops with bacon fat. Bake 10 min. Makes 16.