Heat oven to 400° (mod. hot). Blend peanut butter, shortening, sugar, water with rotary beater or spoon until smooth. Stir in Bisquick. Drop small teaspoonfuls on lightly greased baking sheet. Flatten with bottom of glass dipped in Bisquick or press with fork dipped in Bisquick. Bake 8 to 10 min. Makes about 6½ doz.
“PUDDING COOKIES”
¾ cup Bisquick 1 pkg. instant pudding mix ¼ cup cooking (salad) oil 1 egg
Heat oven to 350° (mod.). Mix ingredients until dough forms a ball. Shape into balls, using 1 teaspoon dough for each ball. Place on ungreased baking sheet. Flatten to about 2” with hand. Bake 8 min. Makes 2½ to 3 doz.
BISQUICK-WHEATIES SQUARES
2 eggs, beaten 1¼ cups brown sugar (packed) ½ tsp. vanilla 1 cup Bisquick ½ cup chopped nuts ½ cup shredded coconut, if desired 1 cup Wheaties
Heat oven to 350° (mod.). Grease a 9″ square pan. Blend thoroughly eggs, brown sugar, vanilla, Bisquick. Mix in nuts, coconut. Fold in Wheaties. Spread in pan. Bake 30 to 35 min. Cut in 2″ squares while warm. Makes 16.
For Breakfast
PANCAKES & WAFFLES
These are frankly fancy—for just good plain pancakes see [p. 2]. Betty Crocker