2 eggs 1 cup milk 2⅓ cups Bisquick 2 tbsp. sugar ¼ cup cooking (salad) oil or melted shortening
Beat eggs until soft peaks form. Blend in milk. Add Bisquick and sugar. Mix just until thoroughly dampened. Fold in oil. Spoon onto medium-hot griddle. Grease griddle, if necessary. When puffed up, and bubbles begin to break, cook on other side. Makes 15 to 20.
PUFF WAFFLES
Follow recipe above—except bake in preheated waffle baker.
Neat Trick: Serve Puff Pancakes or Waffles for dessert topped with fruit and whipped cream.
WAFFLES WITH PINEAPPLE
Perfect match for smoked ham.
2 cups crushed pineapple (#2 can) ¼ cup brown sugar (packed) 2 tbsp. butter
Mix pineapple, sugar, butter. Bring to boil, then simmer 3 min. Add a little water if too thick. Spoon warm over crisp baked Waffles ([p. 2]).
P.S. Griddle is right temperature for baking when a few drops of water sprinkled on it jump around.