Make Muffin batter ([p. 2])—except fold in 2 tbsp. crisp, cooked diced bacon and ½ cup grated, sharp, yellow cheese. Bake.
PRUNE, APRICOT, OR PINEAPPLE COFFEE CAKE
Make Coffee Cake batter ([p. 2])—except sprinkle 2 tbsp. melted butter and ¼ cup white or brown sugar over batter (for prune topping, use ¾ tsp. cinnamon). Arrange over top 1 cup chopped, drained cooked prunes or apricots or 1 cup drained crushed pineapple. Bake. Serve hot.
BANANA COFFEE CAKE
Make Coffee Cake batter ([p. 2])—except add 1 cup mashed, fully ripe bananas in place of milk. Bake.
LEMON COFFEE CAKE
Make Coffee Cake batter ([p. 2]). Melt 1 tbsp. butter. Mix in ½ cup sugar and 1 tbsp. grated lemon rind. Sprinkle over batter. Bake 25 min.
COOKING FOR A CROWD
Big things to do easily and quickly when you’re helping at church suppers, school banquets, club meetings, weddings, or summer camp. Betty Crocker