BISCUITS
FOR 60 MEDIUM. Serves 30. 10 cups Bisquick (40-oz. pkg. or 2 20-oz. pkg.) 3⅓ cups milk FOR 100 MEDIUM. Serves 50. 17 cups Bisquick 5⅔ cups milk
Follow directions for Biscuits ([p. 3]).
Neat Trick: In a hurry? Simply pat out biscuit dough on baking sheet. Cut in squares with sharp knife. Quick! No scraps!
FRUIT COBBLER
Heat oven to 400° (mod. hot). Make biscuit dough, adding 1 tbsp. sugar for each cup of Bisquick. Drop by spoonfuls on hot prepared fruit. Bake 20 min.
PANCAKES
FOR 60 PANCAKES. Serves 15. 10 cups Bisquick (40-oz. pkg. or 2 20-oz. pkg.) 8⅓ cups milk 5 eggs FOR 100 PANCAKES. Serves 25. 17 cups Bisquick 3 qt. + 2 cups milk 8 eggs
Add milk and eggs to Bisquick. Beat with rotary beater until smooth. Follow baking directions on [p. 2].