BUTTER STICKS
Different and delicious. (Pictured on [inside of back cover].) Make Biscuit dough ([p. 3]). Roll into 10x6″ rectangle. Cut in half lengthwise. Cut each half into 12 strips. Melt ⅓ cup butter; pour half of it into 13x9½x2″ oblong pan. Place strips in pan. Pour remaining butter over tops. Bake.
Neat Trick: Make same as Butter Sticks—except cut in squares, triangles, rounds. Or use your cooky cutters and have fun.
QUICK PARKERHOUSE ROLLS
Look like rolls—taste like biscuits.
Make Biscuit dough ([p. 3]). Roll ¼″ thick. Cut with 2½″ cutter. Butter lightly and fold in half. Place close together in ungreased round layer pan or square pan. Bake 10 min.
MAIN DISHES
Big-hearted dishes ... bright and cheerful! Betty Crocker
CHICKEN POT PIE
¼ cup chicken fat or butter ¼ cup Bisquick 1½ tsp. salt ¼ tsp. pepper 2 cups chicken stock ⅔ cup cream 3 to 4 cups chicken (large pieces)