Heat oven to 450° (hot). Heat chicken fat; blend in Bisquick, salt, pepper. Take from heat. Stir in chicken stock, cream, chicken. Bring to boil; boil 1 min., stirring constantly. Pour into oblong baking dish. Cover with Chicken or Meat Pie topping ([p. 6]). Bake 15 min. 4 to 6 servings.
DOUBLE CHICKEN POT PIE
Multiply the chicken flavor by adding 3 to 4 tbsp. chicken fat to Bisquick when making topping.
FAVORITE PORK AND DUMPLINGS
6 pork steaks or chops 1 med. onion, thinly sliced ¼ cup water
Brown meat in deep skillet or heavy kettle. Season with salt and pepper; add onion and water. Cover skillet; simmer until meat is tender (40 to 50 min.). Add 1½ to 3 cups water. Make Dumplings ([p. 2]). Drop dumplings on top of hot mixture. Cook. Thicken liquid with Bisquick for gravy. Season. 6 servings.
Color Note: Add ¼ cup chopped parsley or chives to dumplings.
SALMON RABBIT PIE