2 To form first petal, make standing half circle to one side of center. Add two more petals, forming triangle. Add petals, overlapping.
3 Remove rose from nail with kitchen shears ... cut almost through base of rose, place on cake, cut completely through, ease rose off.
A perfect cake deserves a perfect Frosting
Pansies: Use #104 petal tip. Hold cone with wide end of tip on cake. Make 2 flat petals, side by side. Add two smaller petals over larger petals. Connect with 1 larger petal. Add center.
Sweet Peas: Use #104 petal tip. Hold cone at 30° angle. Make one curved upright petal. Repeat on each side, making petals slightly flatter.
4 quick and easy cakes—party pretty!
