Forget-Me-Not Cake
1 Frost cake with Betty Crocker Cherry Fluff Frosting Mix, saving 1 cup for Decorator Icing ([p. 9]) before adding cherries.
2 Tint ½ cup icing light blue. Make forget-me-nots using #104 petal tip. Hold cone with wide end of tip on cake. Make petal. Repeat, overlapping petals.
3 Tint 1 tbsp. icing yellow; make forget-me-not centers with #4 writing tip.
4 Tint rest of icing light green. Make stems using #4 writing tip. Make leaves using #68 leaf tip. Overlap leaves for border.
Trellis Cake
1 Use Betty Crocker Fluffy White Frosting Mix, saving 1½ cups for Decorator Icing ([p. 9]). Tint rest pale green and frost cake.
2 Make trellis using 1 cup icing and #4 writing tip. Make parallel rows about ¼″ apart. Repeat at right angles for trellis effect.
3 Tint half of icing green. Make wreath of leaves all the way around the trellis using #68 leaf tip.