1 Bake cake in oblong pan, 13×9½×2″. Cut in half crosswise; split each half in 2 layers. Spread favorite filling between. Use 1 pkg. Betty Crocker Fluffy White Frosting. Mix to frost cake, saving 1½ cups for Decorator Icing ([p. 9]).
2 Tint ½ cup icing pink. Make ribbon and bow, using #104 petal tip.
3 Tint ¼ cup icing green. Make stems with #4 tip; leaves with #68 leaf tip.
4 Use ½ cup white icing for blossoms with #104; use #4 for lilies-of-the-valley.
5 Tint ¼ cup icing yellow. Make rosettes with #96 tip.
A cake without Frosting is like a birthday without a cake!
Birthday Cakes
Birthday Bouquets
1 Frost 12 to 18 cupcakes with Betty Crocker Fluffy White Frosting Mix, saving 1½ cups for Decorator Icing ([p. 9]).