2 Tint ½ cup icing pink. Make rose ([p. 10]) in center of each cupcake.
3 Tint ⅓ cup icing light blue. Make rosettes with #96 flower tip.
4 Tint 3 tbsp. icing light green. Add leaves with #68 leaf tip.
5 Make border around edge with #28 star tip and rest of white icing.
Flower Garden Cake
1 Frost cake with Betty Crocker Fluffy White Frosting Mix, saving 1½ cups for Decorator Icing ([p. 9]).
2 Tint ½ cup icing yellow. Use ½ cup white. Cover cake with shaded pansies ([p. 11]) by putting icings into cone side by side (yellow on side of narrow end of tip).
3 Tint ⅓ cup icing green. Make trellis around side of cake using #4 writing tip. Add a few leaves with #68 leaf tip.
4 Make rosettes with #96 flower tip and rest of white icing.