To keep foods hot without additional cooking; melting and keeping hot beverages at serving temperature. Always cover utensils with this setting.
FLAME ADJUSTMENT
Of all its advantages, the cleanliness of GAS is perhaps the greatest. A properly adjusted Gas flame is one of the cleanest energy sources known.
The color of the flame is the key to proper burner adjustment. A good flame is clear and blue and hardly visible in a well lighted room. Each cone of flame should be steady and sharply defined.
A THOUGHT OR TWO ABOUT A POT OR TWO
Cooking is easier with the correct pan; a well designed pan. Look for these characteristics when selecting new pans:
GOOD BALANCE
aids even heating and ease of use. The pan should set level with or without food.