The recommended thermostatic controlled burner temperature or a medium flame should be used when grilling foods. If griddle has no temperature indicator or is not thermostatically controlled, use a few drops of water as a test for proper cooking temperature. The water will form beads and “dance” when the griddle is ready to use.
GRILLING GUIDE
Preheat griddle at high flame and recommended temperature. Rub griddle lightly with a bit of meat fat.
| FOOD | THICKNESS | TEMPERATURE | TOTAL TIME | |
|---|---|---|---|---|
| BEEF: | ||||
| Club, T-Bone, Rib, Sirloin Steaks | ¾″ | 325°-350° | 12-14 min. for medium | |
| Cube Steaks | ¼″ | 350°-375° | 4-6 min. for medium | |
| Ground Beef Patties | ½″ to 1″ | 300°-325° | 8-12 min. for medium | |
| EGGS | 300° | 2-4 min. | ||
| FRENCH TOAST | 350°-375° | 2-3 min. | ||
| LAMB CHOPS | ½″ to ¾″ | 300°-350° | 16-20 min. | |
| PANCAKES | 375°-400° | 3-4 min. | ||
| PORK: | ||||
| [a]Bacon | ⅛″ | 300°-325° | 6-10 min. | |
| Canadian Bacon | ⅛″ | 275°-300° | 4-6 min. | |
| Ham Slice | ½″ | 275°-300° | 10-14 min. | |
| [a]Sausage Patties | ½″ | 275°-300° | 12-14 min. | |
[a]Do not preheat griddle.
IT’S EASY TO BAKE WITH ... THE MODERN FUEL ... GAS
BLUE FLAME OVEN TIPS
The oven should be allowed to preheat 10 to 15 minutes for most baking and all roasting operations.
Arrange pans 1½ inches from sides of oven and from each other for best heat circulation. There should also be 1½ inches of air space above and below each pan.