When roasting is completed, the control automatically signals, turns the oven off and/or reduces to and maintains a keep-warm temperature, depending on the type of thermometer.
Refer to manufacturer’s instruction booklet for further information.
MEAT ROASTING GUIDE
OVEN TEMPERATURE 325 DEGREES
| Cut | Approx. Minutes Per Pound (3 to 5 lbs.) | Approx. Minutes Per Pound (5 to 8 lbs.) | Meat Thermometer Reading When Done (degrees F.) | ||
|---|---|---|---|---|---|
| BEEF | |||||
| Rolled Rib | |||||
| Rare | 31-36 | 27-30 | 140 | ||
| Medium | 36-40 | 32-35 | 160 | ||
| Well-done | 40-45 | 38-40 | 170 | ||
| Standing Rib | |||||
| Rare | 21-26 | 17-22 | 140 | ||
| Medium | 26-30 | 22-26 | 160 | ||
| Well-done | 30-35 | 28-33 | 170 | ||
| VEAL | |||||
| Leg | 35-40 | 30 | 170 | ||
| Loin | 35 | 30 | 170 | ||
| Shoulder (boned and rolled) | 45 | 40 | 170 | ||
| LAMB | |||||
| Leg | |||||
| Medium | 35 | 30 | 175 | ||
| Well-done | 40 | 35 | 182 | ||
| Shoulder (bone in) | 30-35 | 182 | |||
| Shoulder (boned and rolled) | 40 | 182 | |||
| FRESH PORK | |||||
| Rib and Loin | 35-40 | 35 | 170 | ||
| Shoulder, Picnic | 40 | 35-40 | 185 | ||
| Shoulder, Butt | 50-55 | 185 | |||
| Fresh Ham, Whole (10-14 lbs.) | 35-40 | 185 | |||
| Cut | Minutes Per Pound | Meat Thermometer Reading When Done (degrees F.) | |||
| SMOKED HAM (Mild Cure) | |||||
| 15 lbs. and over | 20 | 160 | |||
| 12-15 lbs. | 21-22 | 160 | |||
| 10-12 lbs. | 23-24 | 160 | |||
| Under 10 lbs | 25-26 | 160 | |||
| Half Hams (5-8 lbs.) | 26-28 | 160 | |||
| Picnic Shoulder | 30-35 | 170 | |||
| Cottage Roll | 35-40 | 170 | |||
POULTRY ROASTING GUIDE
Place breast-side up on rack in shallow pan. Brush skin with fat or cover with fat-moistened cloth.
| Ready-to-Cook Weight (pounds) | Oven Temperature | Approx. Roasting Time Stuffed (Hours) | ||
|---|---|---|---|---|
| CHICKEN | 1½-2½ | 325 | 1¼-2 | |
| 2½-3½ | 325 | 2-3 | ||
| 3½-4¾ | 325 | 3-3½ | ||
| TURKEY (Note: Unstuffed birds require 5 min. less time per lb.) | ||||
| 6-8 | 325 | 3-3½ | ||
| 8-12 | 325 | 3½-4½ | ||
| 12-16 | 325 | 4½-5½ | ||
| 16-20 | 325 | 5½-6½ | ||
| 20-24 | 325 | 6½-7 | ||