3 egg whites ¼ tsp. cream of tartar 6 Tbsp. sugar ½ tsp. vanilla extract, if desired
Beat egg whites with cream of tartar until frothy. Gradually beat in sugar, a little at a time. Continue beating until stiff and glossy. Blend in vanilla extract. Pile meringue onto pie filling, being careful to seal the meringue to edge of crust to prevent shrinking. Bake in Gas oven at 350 degrees for 12 to 15 minutes. Cool gradually, away from drafts.
TOFFEE TREATS
1 C. butter or margarine 1 C. brown sugar, packed 1 egg 2 C. sifted all-purpose flour 1 tsp. vanilla extract 1 6-oz. pkg. semi-sweet chocolate pieces, melted ½ C. finely chopped nuts
Cream butter and sugar. Add egg; mix well. Add flour and vanilla; blend. Spread dough to ½-inch thickness on a 17 × 14-inch greased cooky sheet or in a 15½ × 10½-inch jelly roll pan. Spread with melted chocolate. Sprinkle nuts over top and press into chocolate. Bake in Gas oven at 375 degrees for 15 to 20 minutes. Score while still warm. When cool, cut and remove from cooky sheet. Makes approximately 4 dozen cookies.
LOW-TEMPERATURE OVEN CONTROL
Your new Gas range has a new type of oven thermostat that provides low-temperature heat control from 140° to 225°. This new feature has miraculously opened up a new temperature area with many special uses. See pages [30] and [31] to see how this control will help you!