To Your Kitchen From Mine

by Betty Newton

4. Roasts and other large cuts of meat.

5. Rice, noodles, macaroni.

B. Foods which should not be programmed:

1. Foods such as cookies, pies, and cakes which require exact cooking times should be removed from oven immediately. If they are to be kept warm, they should be rewrapped to prevent drying and then placed in the keep-warm oven.

2. Foods to be served immediately—souffles.

3. Broiled foods.

C. General rules:

1. Food may be held with safety for 4 hours after cooking is completed, but will be most palatable served within 1½ to 2 hours.

2. Any food which holds well in the low temperature oven usually programs well also.

3. FOR SPECIFIC PROGRAMMED OVEN FEATURES, REFER TO YOUR RANGE MANUFACTURER’S INSTRUCTION BOOKLET.