1 center ham slice, 1-inch thick ¾ C. corn sirup 3 Tbsp. vinegar 3 Tbsp. dry mustard ¼ C. water
Slash fat on ham slice and place in shallow baking dish. Spread with mixture of corn sirup, vinegar and dry mustard. Pour water around ham. Bake in Gas oven at 350 degrees for 1 hour. Makes 6 servings.
SUCCOTASH WITH ONION BUTTER
2 10-oz. pkgs. frozen succotash 1 tsp. salt 2 Tbsp. chopped onion ¼ C. butter or margarine
Place frozen succotash in 10 x 6 x 2-inch baking dish. Sprinkle with salt and chopped onion; dot with butter. Cover. Bake in Gas oven at 350 degrees for 1 hour. Makes 6 servings.
FRUIT COMPOTE
1 1-lb. pkg. dried prunes 1 C. dried apricots 1 C. dried peaches 2 C. water ½ C. sugar 3 or 4 slices orange
Rinse fruit in warm water. Drain. Place in a 2-qt. baking dish. Add water, sugar and sliced orange. Cover. Bake in Gas oven at 350 degrees for one hour. Makes 8 servings.
OVEN MEAL 2
Herb Crisp Chicken Carrots Piquant Date Nut Pudding Temperature: 350 degrees Time: 1 hour