Beat eggs with sugar until light. Add sifted dry ingredients and mix well. Stir in dates and nuts. Turn mixture into a greased 10 x 6 x 2-inch baking dish. Set this dish into a larger pan with ½ inch of water. Bake in Gas oven at 350 degrees for 1 hour. Makes 6 to 8 servings.
OVEN MEAL 3
Italian Meat Loaf Butter Baked Carrots Green Beans With Bacon Chips Temperature: 375 degrees Time: 50 minutes
(Complete the meal with bread, beverage and ice cream.)
ITALIAN MEAT LOAF
2 slices rye bread 2 slices white bread ½ C. water 1 lb. ground beef 1 medium onion, chopped 1 Tbsp. chopped parsley 3 Tbsp. grated Parmesan cheese 1 egg 1 tsp. salt ¼ tsp. black pepper 2 Tbsp. butter or margarine 1 8-oz. can (1 C.) tomato sauce 1 tsp. oregano
Break bread into small pieces and soak in water. Combine beef with moistened bread, onion, parsley, cheese, egg, salt and pepper. Mix well. Place in 8¾ x 5 x 2½-inch greased loaf pan. Dot with butter. Bake in Gas oven at 375 degrees for 30 minutes. Pour tomato sauce over meat and sprinkle with oregano. Bake 20 minutes longer. Serve hot or cold. Makes 8 servings.
BUTTER BAKED CARROTS
1½ to 2 lb. carrots ½ tsp. salt ⅛ tsp. pepper 2 Tbsp. butter or margarine