(Complete the meal with a bread, beverage and fruit dessert.)
BAKED SALMON LOAF
1 1-lb. can red salmon 2 eggs, beaten 3 slices bread, cubed 1 tsp. salt ¼ C. butter or margarine, melted 1½ C. warm milk
Drain salmon, remove skin and bones; flake. Combine all ingredients. Mix thoroughly. Place in greased 9 x 5 x 3-inch loaf pan. Bake in Gas oven at 350 degrees for 1 hour. Makes 6 servings.
SAVORY RICE
⅓ C. butter or margarine 2 medium onions, finely chopped 1 clove garlic, minced 1 C. long grain rice, uncooked 1 14-oz. can chicken broth 1 tsp. marjoram ½ tsp. parsley flakes ½ tsp. thyme ¼ tsp. salt
Melt butter in 2-qt. saucepan on thermostatic top burner at medium flame and 300 degrees. Add onions, garlic and rice. Cook until lightly browned, stirring constantly. Add chicken broth and seasonings and bring to a boil. Pour into 2-qt. casserole, cover and bake in Gas oven at 350 degrees for 1 hour. Stir before serving. Makes 6 servings.
BUTTERED ASPARAGUS
2 10-02. pkg. frozen asparagus 3 Tbsp. butter or margarine, melted 1 tsp. salt ¼ tsp. pepper 2 Tbsp. minced green onion