BROILED HAM
Preheat broiler compartment 5 to 10 minutes. Have ham steak cut ¾ to 1-inch thick. Slash edges of fat to prevent curling. Place ham on cold broiler pan insert. Broil 10 to 20 minutes, depending on thickness of ham, turning once.
Conventional Broiler:
DISTANCE—3 TO 5 INCHES
FLAME—HIGH
Infrared Broiler:
DISTANCE—5 INCHES
FLAME—HIGH
STEAK CHAMPIGNONS
4 sirloin strip steaks, 1-inch thick 1 Tbsp. chopped green onion 1 4-oz. can sliced mushrooms 2 Tbsp. butter or margarine 1 Tbsp. chopped parsley 1 Tbsp. lemon juice Salt Pepper Butter or margarine for garnish