Cheesed Mashed Potatoes
Whip into a steaming hot dish of creamily mashed potatoes some old Cheddar with melted butter and a crumbling of crisp, cooked bacon.
If there's a chafing dish handy, a first-rate nightcap can be made via a
Sautéed Swiss Sandwich
Tuck a slice of Swiss cheese between two pieces of thickly buttered bread, trim crusts, cut sandwich in two, surround it with one well-beaten egg, slide it into sizzling butter and fry on both sides. A chef at the New York Athletic Club once improved on this by first sandwiching the Swiss between a slice of ham and a slice of chicken breast, then beating up a brace of eggs with a jigger of heavy sweet cream and soaking his sandwich in this until it sopped up every drop. A final frying in sweet butter made strong men cry for it.
