The A-B-Z of Cheese
Each cheese is listed by its name and country of origin, with any further information available. Unless otherwise indicated, the cheese is made of cow's milk.
A
Aberdeen
Scotland
Soft; creamy mellow.
Abertam
Bohemia (Made near Carlsbad)
Hard; sheep; distinctive, with a savory smack all its own.
Absinthe see Petafina.
Acidophilus see Saint-Ivel.
Aettekees
Belgium