November to May—winter-made and eaten.
Affiné, Carré see Ancien Impérial.
Affumicata, Mozzarella see Mozzarella.
After-dinner cheeses see [Chapter 8].
Agricultural school cheeses see College-educated.
Aiguilles, Fromage d'
Alpine France
Named "Cheese of the Needles" from the sharp Alpine peaks of the district where it is made.
Aizy, Cendrée d' see Cendrée.
Ajacilo, Ajaccio
Corsica
Semihard; piquant; nut-flavor. Named after the chief city of French Corsica where a cheese-lover, Napoleon, was born.