Nicknamed Bonde à tout bien, from resemblance to the bung in a barrel of Neuchâtel wine. Soft, small loaf rolls, fresh and mild. Similar to Gournay, but sweeter because of 2% added sugar.

Bondon de Rouen
France

A fresh Neufchâtel, similar to Petit Suisse, but slightly salted, to last up to ten days.

Bondost
Sweden

When caraway seed is added this is called Kommenost, spelled Kuminost in Norway.

Bond Ost
U.S.A.

Imitation of Scandinavian cheese, with small production in Wisconsin.

Bon Larron
France

Romantically named "the penitent thief."

Borden's
U.S.A.