A notable goat cheese made in Cubjac.
Calabrian
Italy
The Calabrians make good sheep cheese, such as this and Caciocavallo.
Calcagno
Sicily
Hard; ewe's milk. Suitable for grating.
Caledonian Cream
Scotland
More of a dessert than a true cheese. We read in Scotland's Inner Man: "A sort of fresh cream cheese, flavored with chopped orange marmalade, sugar brandy and lemon juice. It is whisked for about half an hour. Otherwise, if put into a freezer, it would be good ice-pudding."
Calvados
France
Medium-hard; tangy. Perfect with Calvados applejack from the same province.