Calvenzano
Italy
Similar to Gorgonzola, made in Bergamo.
Cambrai see Boulette.
Cambridge, or York
England
Soft; fresh; creamy; tangy. The curd is quickly made in one hour and dipped into molds without cutting to ripen for eating in thirty hours.
Camembert see [Chapter 3].
"Camembert"
Germany, U.S. & elsewhere
A West German imitation that comes in a cute little heart-shaped box which nevertheless doesn't make it any more like the Camembert véritable of Normandy.
Camosun
U.S.A.
Semisoft; open-textured, resembling Monterey. Drained curd is pressed in