Elbinger, or Elbing
West Prussia
Hard; crumbly; sharp. Made of whole milk except in winter when it is skimmed. Also known as Werderkäse and Niederungskäse.
Ekiwani
Caucasus
Hard; sheep; white; sharp; salty with some of the brine it's bathed in.
Elisavetpolen, or Eriwani
Caucasus
Hard; sheep; sweetish-sharp and slightly salty when fresh from the brine bath. Also called Kasach (Cossack), Tali, Kurini and Karab in different locales.
Elmo Table
Italy
Soft, mellow, tasty.
Emiliano
Italy
Hard; flavor varies from mild to sharp. Parmesan type.