There are so many, many types of this celebrated Swiss all around the world that we're not surprised to find Lapland reindeer milk cheese listed as similar to Emmentaler of the hardest variety. (See [Chapter 3], also Vacherin Fondu.)
"En enveloppe"
French phrase of packaged cheese, "in the envelope." Similar to English packet and our process. Raw natural cheese the French refer to frankly as nu, "in the nude."
Engadine
Graubünden, Switzerland
Semihard; mild; tangy-sweet.
English Dairy
England and U.S.A.
Extra-hard, crumbly and sharp. Resembles Cheddar and has long been imitated in the States, chiefly as a cooking cheese.
Entrechaux, le Cachat d' see Cachat.
Epoisses, Fromage d'
Côte d'Or, Upper Burgundy, France