Feta see [Chapter 3].
Feuille de Dreux
Béarn, France
November to May.
"Filled cheese"
England
Before our processed and food cheese era some scoundrels in the cheese business over there added animal fats and margarine to skimmed milk to make it pass as whole milk in making cheese. Such adulteration killed the flavor and quality, and no doubt some of the customers. Luckily in America we put down this vicious counterfeiting with pure food laws. But such foreign fats are still stuffed into the skimmed milk of many foreign cheeses. To take the place of the natural butterfat the phony fats are whipped in violently and extra rennet is added to speed up coagulation.
Fin de Siècle
Normandy, France
Although this is an "all year" cheese its name dates it back to the years at the close of the nineteenth century.
Fiore di Alpe
Italy
Hard; sharp; tangy. Romantically named "Flowers of the Alps."
Fiore Sardo
Italy