Ewe's milk. Hard. Table cheese when immature; a condiment when fully cured.
A kind of Marolles.
Fleur de Deauville
France
A type of Brie, in season December to May.
Fleur des Alpes see Bel Paese and Millefiori.
Floedeost
Norway
Like Gjedeost, but not so rich because it's made of cow's milk.
Fløtost
Norway
Although the name translates Cream Cheese it is made of boiled whey. Similar to Mysost, but fatter.