Gex
Pays de Gex, France
Semihard; skim milk; blue-veined. A "little" Roquefort in season from November to May.
Gex Marbré
France
A very special type marbled with rich milks of cow, goat and sheep, mixed. A full-flavored ambassador of the big international Blues family, that are green in spite of their name.
Gien see Fromage à la Crème.
Gislev
Scandinavia
Hard; mild, made from skimmed cow's milk.
Gjetost
Norway
A traditional chocolate-colored companion piece to Gammelost, but made with goat's milk.
Glavis
Switzerland