German-American adopted types
Bierkäse Delikat Grinnen Hand Harzkäse Kümmelkäse Koppen Lager Liederkranz Mein Kaese Münster Old Heidelberg Schafkäse (sheep) Silesian Stein Tilsit Weisslack (piquant like Bavarian Allgäuer)
Géromé, la
Vosges, France
Semihard: cylinders up to eleven pounds; brick-red rind; like Münster, but larger. Strong, fragrant and
flavorsome, sometimes with aniseed. It stands high at home, where it is in season from October to April.
Gervais
Ile-de-France, France
Cream cheese like Neufchâtel, long made by Maison Gervais, near Paris. Sold in tiny tin-foil squares not much larger than old-time yeast. Like Petit Suisse, it makes a perfect luncheon dessert with honey.
Gesundheitkäse, Holsteiner see Holstein Health.
Getmesost
Sweden
Soft; goat; whey; sweet.